Launched in 1946 and made from the start in Coalbrookdale,
Shropshire, the Rayburn has been a feature of practical, often
rural kitchens ever since.
From one solid fuel source - often wood - the Rayburn provides hot water, central heating and cooking. With a separate boiler it provides these features in gas and oil models. The product quality and flexibility make it an ideal companion in eco kitchens.